10+ Best Food Recipe For Eid 2024

Here are the best ideas for Food Recipe For Eid which can cooked and enjoyed on the beautiful and special day of Eid with your family and friends. Delicious cooking ideas which will surprise your family and friends.

Food Recipe For Eid

Special Cooking on Eid Day

People on this special day of Muslims cook different types of delicious food which they not only enjoy at home but also share with other relatives and poor people who cannot afford such expenditures.

Share Your Greetings

On this day we need to share our greetings with our family and friends because by doing so we can enjoy this special day. We need to also share our special cooking to let others to celebrate and enjoy Eid with us.

Best Food Recipe For Eid Ideas

Here we have provided many ideas for cooking different type food at home with complete recipe which you can easily understand and follow at your home.

1. Cinnamon toast crunch cookies

cinnamon toast crunch cookies

Welcome to Bloggerzweb, now we are going to make cinnamon toast crunch cookies with white chocolate chips, which is rolled in blended cinnamon toast crunch and topped with streusel. So, if you like cinnamon toast crunch you will enjoy now.

Ingredients Needed For Crunch Cookies

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups flour (195 grams)
  • 1/2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup cinnamon toast crunch
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • splash of vanilla

2. Rogan Josh

Rogan Josh

Ahdoo’s Hotel which is located in Kashmir is the foundation for smoky Kashmiri chile powder and rich ghee. It is normally Cooked for weddings ceremonies  and other auspicious occasions. It is also one of the best idea for Eid Recipe which you can enjoy at home .Below are the steps for cooking it at Home.

1st step For Rogan Josh

1st  take In a small bowl, whisk together the Kashmiri chile, fennel, ginger, asafoetida, and ½ cup water to make a paste. In a spice grinder, grind the cumin, green cardamom, mace, and cinnamon into a powder.

2nd step

Take a  Dutch oven and  set it over medium-high heat, then add the ghee and black cardamom and cook until fragrant, upto 1–2 minutes. Season the lamb slowly  with salt and, working in batches, fry it in the ghee, turning once or twice, until browned,it can take upto  5–7 minutes. Stir it  in the saffron, reserved paste, and 2 cups of water. When the liquid boils then turn the heat of the oven to medium-low, cover, and cook, remain stirring normally , until the lamb is tender, wait for about 55 minutes. keep stirring  slowly  in the reserved spice powder, cover, and cook,  until the lamb is very tender, for about  40–45 minutes. Garnish it with the cilantro, and serve.

3. Seekh Kebab

Seekh Kebab

It is normally Slathered in spices, and prepared to perfection, the Eid special food of Seekh Kabab, enjoys worldwide specially in Asian countries , popularity all year round owing to its delicious , fantastic taste.it is normally cooked in most of the homes on the Eid day , which is also a big demand of children’s who are eager to eat it. It is Usually paired with a spicy mint or coriander chutney and some veggie salad, this is a very perfect prologue snack to get a juicy smack before the main courses  and food arrive at the table.

4. Zarda Pulao 

Zarda Pulao 

This sweet rice preparation is a very special festive dish normally cooked on the day of eid .it is also part of normal wedding ceremonies and small functions.

The name is derived from the Persian word “Zard” which means  to yellow. It is cooked like normal rice but some little bit difference .Full of aromatic spices and laden with mava, ghee and nuts, and some other dry fruits , this dessert Zard pulao can be easily whipped up at home in a very little time. People of every age normally like it .

5. Mutton Kaleji 

Mutton Kaleji

Kaleji or mutton liver, is full of delicious flavours, taste and amazing nutrients, all in equal amounts.it is  Cooked in the form of delicious curry. mutton Kaleji is one of the most renowned special  Muslim dishes, typically enjoyed during the festival of Eid and specially on Qurbani Eid (Big Eid). The Kaleji is stir-fried in a very delicate manner, before getting thrown into a rich gravy or sweet delicious  Salan.

6.Tandoori Chicken

Tandoori Chicken

   This Tandoori Indian chicken dish is very popular throughout asia and  the world for the deep delicious  flavor .It  comes from cooking chicken in a tandoor which give a very unique taste to the chicken. The easy recipe we have provided below will make easy for you to make easily at home.


  • 2 1/2 pounds  bone-in, skinless chicken thighs, and drumsticks
  • 2 teaspoons kosher salt, divided
  • 2 juicy lemons
  • 3/4 cup plain yogurt
  • 1/2 medium onion, peeled and quartered
  • 5 garlic cloves
  • 1 (3/4-inch) piece fresh ginger, peeled and quartered
  • 1/2 fresh hot green chile, roughly sliced
  • 2 teaspoons garam masala
  • 1/2 cup unsalted butter (1 stick), melted
  • Lemon wedges


  1. Make 2 diagonal incisions,which is on each side of chicken piece is 1 inch long .
  2. Place chicken pieces on a rimmed baking sheet. Squeeze 1 lemon over chicken, and sprinkle it slowly with salt. Gently rub salt and lemon juice into slits. Turn chicken over, and repeat the process.take a gap of 20 minutes .
  3. Blend yogurt, onion, garlic, ginger, green chili, and garam masala in a food blender into a smooth paste,do it for about 3 minutes. Transfer spice paste to a large bowl. Add chicken to bowl now and turn until coated evenly  and completely in spice paste, being sure to get paste into slits. Cover chicken and keep it in refrigerater for  at least 5 hours, up to 24 hours.
  4. Heat charcoal grill to high. Grill chicken over moderately high heat, with much care and basting with butter, until its colour become browned, 10 minutes. Turn and cook, basting with remaining butter, until you feel that it lightly charred and cooked through, about 12 minutes. Now Squeeze lemon wedges over chicken and enjoy with naan.


Hope you guys loved reading our article on Best Food Recipe For Eid. We have provided each and every detail, every step. We compiled each and every recipe in easy steps. Stay connected us for more trending and latest food recipe for eid.

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